Yes, so I cook too...what of it?

I'm a right-brained person who has to constantly perform at something, even if I'm sleeping. (talk about dreams!) When I was in the music business, my craft and output were being refined, but once I had a few weekends off, I didn't know what to do with myself. To the kitchen stage we went.

I have a cookbook full of gourmet recipes that, when as a younger naive bride, did not know what 'gourmet' meant, so I just followed directions on every item. On a short note, I've been cooking ever since. Yes. I'm good at it. I give first credits to my Mother whose Middle Eastern heritage afforded me a unique step forward. If you've never had Syrian, Arabic, or Lebanese food, then, you've got to try it. Kibbe is everyone's favorite, but all of the meat and vegetable dishes are screaming with flavor that will bookmark a memory.

In the next several months, I will give you some recipes that will replace normal comfort food with EXOTIC comfort food.